Food and Consumer Technology
The Food and Consumer Technology Department comprises two fully equpied kitchens capable of facilitating 20 chefs as well as one classroom which facilitates the fabric studio and lecture theatre.
The Home Economics Course in S1-3
From S1 until the end of S3, all pupils will experience a broad general education where they will work across the experiences and outcomes of Curriculum for Excellence.
The Home Economic Course in S4-6
In the Senior phase, pupils work on courses that lead towards National Qualifications at the end of S4, S5 and S6.
Pupils can study National 4 and 5 Hospitality during the Senior phase.